1. Cod, lemon, capers, and garlic
2. Jalapeño, thai chili pepper, cream cheese, and buffalo sauce, topped with shallots and smoked paprika, crust stuffed with pepper jack and buffalo sauce
3. Sweet potato, corn, peppers with barbecue sauce
Contact

Barry Belmont
A Lecturer
Department of Biomedical Engineering
(734) 647-8638
2130 LBME